Quality Hotel™ Ulstein

Var der for å spise middag sammen med familien. Bestilte fiskesuppe i resturangen som skulle bestå av diverse skalldyr. Der manglet flere av ingrediensene som var beskrevet i menyen. Skulle serveres sammen med foccatia som var erstattet med tørt surdeigsbrød. Ble i tillegg veldig dårlig etter måltidet. Ble jeg servert mat som ble oppgjenvarmet? Veldig skuffet over dette.

Vi ble møtt av en hyggelig dame i resepsjonen. Første inntrykket var luksus marinepreg. Koselig lokale til frokost, varm og god atmosfære. God frokost. Vi tilbyr hotellet før oppholdet og snakket med en veldig hyggelig mann - han vet virkelig hva service er. Det ga et veldig bra inntrykk. Stort pluss for gratis El - bil lading og sen frokost til 11.00 på søndager. Her kommer jeg gjerne tilbake!

Ble møtt med hyggelig og serviceminded ansatt fra ankomst i resepsjonen. alle var veldig blide og ingenting var et «problem». Og den voksne herren med hestehale som hadde frukostvakt lørdag den 29, juli var så kjapp, blid og gikk stadig rundt og serverte kaffe. Veldig hyggelig opphold på et flott og rent hotell med god frukost. (Spiste ikke middag der)

A perfect respite of a location on our Western Norwegian Road Trip. Compared to our accommodation two nights before, this hotel delivered!The affordable price (with balcony to boot!), spacious parking space, wide selection of breakfast food. We ate dinner at the restaurant the night before and it was also a pleasant experience. If there were a few complaints: 1) two young girls serving the breakfast buffet neither spoke Norwegian nor English. I think this is considerably odd if you're in this line of work... 2) A visible stain on the "love sofa" we stayed at.

We checked in for a long weekend trip to see relatives. We found the rooms to be adequate in size - the bonus was getting a room with a balcony to enjoy the views of the Sunnmøre Alps. More importantly, the bed was comfortable and the rooms were clean. The staff in reception were very helpful too. On that basis alone, I would give the hotel four stars. However, the restaurant was a bit of a let down - mainly caused by the serving staff that I would say would need better training. When requesting the pan fried cod that was on the limited a la carte menu (not necessarily a bad thing to allow the kitchen to do a limited menu very well), we were told that it was not available. So that left three dishes - on of which was fillet of venison. Perfectly cooked, and very nice. Three times we requested the pan fried cod, and every single time we were told it was not available. The hotel has the seafront as it's nearest neighbour, and a handful of fishing boats were moored less than 100 meters away - can it really be that difficult to get fresh cod in that place? The serving staff could do with trying to remember who wanted what dish even in a group of 8 - and learning to not just leaving the bottle of wine on the table for example. Overall, we will be happy to stay there again, but looking to dine elsewhere - for example at the Snorrebuda a few hundred meters further down Sjøgata.